Amount of 20:4 undifferentiated, eicosatetraenoic, arachidonic in Nuts, hazelnuts or filberts, blanched

Nut and Seed Products

In 100 g (Grams) of Nuts, hazelnuts or filberts, blanched there is 0 g of 20:4 undifferentiated, eicosatetraenoic, arachidonic. Change amount

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20:4 undifferentiated, eicosatetraenoic, arachidonic

20:4 undifferentiated, eicosatetraenoic, arachidonic is a nutrient present in many other foods. The below table lists foods high in 20:4 undifferentiated, eicosatetraenoic, arachidonic other than Nuts, hazelnuts or filberts, blanched.

Fish oil, sardine 1.756 g 1.76%
Oil, bearded seal (Oogruk) (Alaska Native) 1.343 g 1.34%
Fish, salmon, Atlantic, farmed, cooked, dry heat 1.273 g 1.27%
Fish oil, menhaden 1.169 g 1.17%
Egg, yolk, dried 0.978 g 0.98%
Fish oil, cod liver 0.935 g 0.94%
Lamb, variety meats and by-products, liver, cooked, pan-fried 0.9 g 0.9%
Beef, variety meats and by-products, pancreas, raw 0.8 g 0.8%
Beef, variety meats and by-products, pancreas, cooked, braised 0.74 g 0.74%
Chicken, heart, all classes, raw 0.72 g 0.72%
Oil, spotted seal (Alaska Native) 0.72 g 0.72%
Egg, whole, dried 0.711 g 0.71%
Fish oil, salmon 0.675 g 0.68%
Lamb, variety meats and by-products, liver, cooked, braised 0.63 g 0.63%
Chicken, heart, all classes, cooked, simmered 0.61 g 0.61%
Lamb, variety meats and by-products, brain, cooked, pan-fried 0.6 g 0.6%
Pork, fresh, variety meats and by-products, pancreas, raw 0.57 g 0.57%
Pork, fresh, spareribs, separable lean and fat, raw 0.563 g 0.56%
Veal, seam fat only, cooked 0.539 g 0.54%
Pork, fresh, variety meats and by-products, liver, cooked, braised 0.53 g 0.53%
Nuts, hazelnuts or filberts, blanched

Nuts, hazelnuts or filberts, blanched is a type of Nut and Seed Products. The most significant nutrients in Nuts, hazelnuts or filberts, blanched are listed below.

Water 5.79 g 5.79%
Energy (calorie) 629 kcal
Energy (joule) 2630 kJ
Protein 13.7 g 13.7%
Total lipid (fat) 61.15 g 61.15%
Ash 2.36 g 2.36%
Carbohydrate, by difference 17 g 17%
Fiber, total dietary 11 g 11%
Sugars, total 3.49 g 3.49%
Sucrose 3.35 g 3.35%
Glucose (dextrose) 0.07 g 0.07%
Fructose 0.07 g 0.07%
Lactose 0 g
Maltose 0 g
Starch 0.93 g 0.93%
Calcium, Ca 149 mg 0.15%
Iron, Fe 3.3 mg
Magnesium, Mg 160 mg 0.16%
Phosphorus, P 310 mg 0.31%
Potassium, K 658 mg 0.66%

Nutrients in Nuts, hazelnuts or filberts, blanched